What it takes to make a good waiter
伦敦餐厅服务生心得


他能够辨别各国客人的明显差异:东欧客人从不给小费;美国人一般都会给,给得也多;俄罗斯人更加慷慨,但也最为苛刻。

When I meet Ed Burgess, the 18-year-old has worked as a waiter for the past nine months and is about to spend the next six travelling in South America. His trip has been funded by the £3,500 he earned, a combination of his £6 an hour wage plus any tips he received.

我见到埃德•伯吉斯(Ed Burgess)时,这位18岁的小伙子刚刚干了9个月的侍者工作,接下来要去南美旅游半年。时薪6英镑,加上收到的小费,他总共挣了3500英镑。他准备拿这些当旅费。

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