When Gastón Acurio, the Peruvian chef who has been leading his country’s culinary boom, was invited to open the academic year at Lima’s top university in 2006, many academics grumbled. Why was a cook being asked to give a landmark lecture at a temple of knowledge?
秘鲁美食行业蓬勃发展，身为领军人物的秘鲁大厨加斯顿•阿克瑞奥(Gastón Acurio)曾在2006年受邀参加利马一所顶级大学的开学典礼，当时很多学者对此颇有微词。为什么要请一名厨师在一个知识的殿堂发表具有重要意义的演讲呢？
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