In a kitchen at the Rotterdam School of Management, a dozen students are huddled around a stove, learning to cook imaginative vegetarian meals. They use produce from local organic farms as a way to reduce their consumption of wasteful takeaways.
在鹿特丹管理学院(Rotterdam School of Management)的一间厨房里，十几名学生围在炉灶旁，学习烹饪富有创意的素餐。他们利用来自当地有机农场的农产品，以减少消费浪费的外卖食品。
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