FT环球旅行家-与FT共游香港

Chef Vicky Lau’s guide to Hong Kong
好吃好看:一位名厨的香港漫游

May 10 2021,美食,个人推荐,城市生活,https://www.ft.com/content/d794c03a-056e-4d62-a360-f2bb0d6e85de
我们被香港的美食宠坏了,也习惯了享受充满创意的用餐环境。于此同时,香港也是一个生机勃勃、兴味盎然的城市。

I was born and raised in Hong Kong until the age of 15, when I moved to the United States for school, and stayed to study at New York University. I had a career as a graphic designer, and before I decided to pursue the culinary arts, I had hoped to return to Hong Kong to work with my sister in advertising.

我在香港出生长大,15岁时去美国读中学,然后在纽约大学学习。我曾当过一段时间的平面设计师,在还没有决定追求烹饪艺术的时候,我原本希望回香港和我的姐妹一起投身广告业。

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