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A whisky distiller’s guide to the West Highlands
苏格兰西高地威士忌酿酒师的旅行指南

Annabel Thomas, founder of Nc’nean, on rural Scotland’s isolated beauty, otter spotting and exceptional cheese
Nc'nean的创始人安娜贝尔•托马斯讲述苏格兰乡村与世隔绝的美景,水獭景点和独特的奶酪。

I first got to know this area because my parents bought the Drimnin Estate, on the Morvern Peninsula, about 20 years ago. I remember going there for the first time: it felt as if we were driving into the middle of nowhere – but in a good way. Like much of the West Highlands, which is a vast area, Morvern is beautifully isolated. People assume, just because they’ve driven for three-and-a-half hours from Glasgow, that life doesn’t exist here, but it does. People do normal things – it just takes them longer to get to the supermarket and the pub.

我第一次知道这个地区是因为大约20年前,我的父母在莫尔文半岛买下了德里明庄园(Drimnin Estate)。我记得第一次去那里的时候:感觉就像我们开车到了一个荒无人烟的地方——但这是一种美好的感觉。就像西部高地的大部分地区一样,莫尔文是一个美丽的与世隔绝的地方。人们想当然地认为,仅仅因为他们从格拉斯哥开了三个半小时的车过来,这里就是荒凉的无人区,但事实并非如此。人们做着正常的事情——只是去超市和酒吧要花更长的时间。

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