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Food producers turn to greener fertilisers to reduce carbon footprints

New rules next year will force companies to publish supply chains’ emissions data
Companies have turned to green fertiliser start-ups to help reduce emission levels

From baguettes to beer, the world’s leading food and drinks makers are rushing to reduce their carbon footprint by tackling one of the hidden culprits of emissions in their value chains: fertilisers.

Ahead of disclosure rules for greenhouse emissions throughout their supply chains enacted next year, companies including PepsiCo, Heineken and Nestlé have turned to green fertiliser start-ups to help tackle emission levels.

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