The process of making a burger in McDonald’s is not exactly filled with creative flair. For a start, two-sided grills mean that there is no flipping involved. Staff then use squirt guns to dispense the right amount of sauce on to a bun toasted for just the right number of seconds.
在麦当劳制作汉堡的过程并不完全是充满创意的。首先，双面烤架意味着不需要翻转。然后，工作人员用水枪将适量的酱汁喷到烤面包上，烤的时间恰到好处。
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