Hi from Taipei, where it’s really starting to feel like autumn! This is Cheng Ting-Fang, your #techAsia host for this week.
I just got back from a short trip to Bangkok, and I can still taste the refreshing flavours of pomelo salad with chilli, roasted peanuts and heart-shaped betel leaves. With its wide variety of crispy fish cakes, satay, spring rolls and pork wantons, not to mention curries and coconut treats, Thailand truly lives up to its nickname as the “kitchen of the world”.
During these overseas trips, I always love to observe my surroundings, especially at or near the airport, as they often provide insight into local developments that one can then dig into more deeply.
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