Consumers of large amounts of highly processed foods increased thigh muscle fattiness regardless of how much they ate, scientists have found, in another sign the products’ health risks could stretch beyond excessive calories.
科学家发现，大量食用高度加工食品的消费者，无论吃多少，大腿肌间脂肪都会增加，这是表明这些产品的健康风险可能不仅是摄入过多卡路里的又一迹象。
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