In France, a fiery argument has broken out over a very important issue: grilled chicken.
At the epicentre is a chain called Master Poulet that just opened its newest shop steps away from the town hall of Saint-Ouen, a working-class suburb north of Paris.
During lunch, the appetising smell of roast chicken wafts over a long queue of customers eager for a copious, affordable meal: on offer are tenders, wings, drumsticks, sausages, or a mysterious chicken “doughnut”, accompanied by rice or fried plantains and a drink, starting around €7.
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