India’s “green revolution” in the 1960s was hailed globally for combining policy and scientific advances in agriculture — bringing food security to the newly independent country. A surge in yields and production of staple crops, such as rice and wheat, helped prevent the famines that had blighted the country under British colonial rule.
印度在上世纪60年代的“绿色革命”因将农业方面的政策和科学进步结合起来而受到manbetx app苹果 赞誉，为这个新独立的国家带来了粮食安全。大米和小麦等主要作物产量的激增，帮助防止了英国殖民统治时期肆虐该国的饥荒。
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