Of all the sideways career jumps one might contemplate, leaving a secure job in the City of London to run a restaurant must be one of the least expected. We're not talking about the wealthy, who own a chunk of a restaurant as they would invest in a racehorse. We're talking about people who run the business, who like the heat so much they've got into the kitchen.
直到不久前，罗希特•丘格(Rohit Chugh)的职业生涯一直是相当典型的金融城模式。他从咨询公司普华永道(PwC)起步，接着就读于伦敦商学院(London Business School)，随后加入高盛(Goldman Sachs)，成为欧洲股票部门的一名销售交易员。之后，他在2004年底离开了银行，去经营“肉桂俱乐部”(Cinnamon Club)，这是伦敦最受推崇的印度餐馆之一。
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