It's midnight and more than a hundred twenty somethings, most in jeans and T-shirts, some in high heels and party clothes, queue in the parking lot at the Brig, a nightclub/bar in Los Angeles's trendy Venice district. They've been lining up patiently for more than an hour on a chilly winter night and they're not waiting for a hot new band or a famous DJ. They're waiting for LA's current food sensation.
午夜时分，一百多个20来岁的年轻人，在洛杉矶威尼斯新潮区夜店/酒吧Brig的停车场排队。他们大部分身着牛仔裤和T恤衫，还有些穿着高跟鞋和派对装，已在这么一个寒冷的冬夜耐心等候了一个多小时。他们并不是在等待一支新崛起的热门乐队或是一位著名的DJ。他们等待的是洛杉矶当下最轰动的美食。
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