Finn Liu works 60-hour weeks in the heart of Beijing’s Silicon Valley — fuelled, in no small measure, by the meals he has delivered to his desk. He is not alone: come lunchtime, armies of uniformed delivery men descend on his office building, yelling out numbers as workers pour out to collect their noodles, rice bowls and salads.
Finn Liu在北京的“硅谷”中心地带工作，每周工作60个小时，毫不夸张地说，支撑他的，是送到他办公桌上的外卖。他并不是一个人：午餐时间一到，穿着制服的送餐大军便来到他所在的办公楼，大声喊叫着数字，员工们则蜂拥而出领取他们订的面条、盒饭和沙拉。
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