The jumbo scallops from the northern Japanese fishing town of Betsukai, on the island of Hokkaido, have a reputation for being among the most delicious on the planet, a cherished ingredient on a classic sushi plate.But for the past month, the Japanese government has exhorted the public to consume at least five of the delicacies daily to help draw down stocks that have piled up after Beijing banned imports of the bivalves in August.
日本北海道渔业重镇别海町(Betsukai)的特大扇贝被誉为世界上最美味的扇贝之一，是经典寿司盘上的一种珍贵食材。
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