China is becoming an increasingly powerful producer of luxury foods, supplying domestic consumers with once-rare delicacies and in some cases breaking into overseas markets.
The world’s second-largest economy now accounts for the majority of global production and exports of caviar. It has surpassed Australia, from whom it originally imported macadamia trees, to become the second-biggest producer of macadamia nuts.
China is also stepping up the farming of cherries and sale of wild truffles and produces thousands of tonnes of foie gras a year.
您已阅读8%（545字），剩余92%（6153字）包含更多重要信息，订阅以继续探索完整内容，并享受更多专属服务。