From baguettes to beer, the world’s leading food and drinks makers are rushing to reduce their carbon footprint by tackling one of the hidden culprits of emissions in their value chains: fertilisers.
从法棍到啤酒，世界领先的食品和饮料制造商正急于通过解决其价值链中隐藏的排放元凶之一——化肥，来减少碳足迹。
您已阅读4%（335字），剩余96%（8775字）包含更多重要信息，订阅以继续探索完整内容，并享受更多专属服务。