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‘Not all ultra-processed foods are the same’ — what next for the food industry?
“并非所有超加工食品都一样”——食品业接下来该怎么做?

Two books offer refreshing arguments in favour of industrial innovations and appetising alternatives to meat — without the unpalatable moralising
两本书以耳目一新的论证为工业创新和肉类替代品辩护——而不夹带令人反感的道德说教。
Stacks of Impossible Foods meatless hamburger patties move along a conveyor belt inside a production facility.

It has become a new staple of the modern food industry: critics subjecting themselves to experiments to make their point, eating McDonald’s, say, or ultra-processed foods (UPFs) almost exclusively for 30 days, and then documenting the catastrophic impact on their weight and overall health. 

在当今食品行业里,这已成了一种新常态:批评者为证明观点而拿自己做实验,比如几乎整整30天只吃麦当劳(McDonald’s),或几乎只吃超加工食品(UPFs),然后记录其对体重和整体健康造成的灾难性影响。

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