‘Not all ultra-processed foods are the same’ — what next for the food industry?
华夫饼与试管肉：食品工业的乐观主义者宣言

Two books offer refreshing arguments in favour of industrial innovations and appetising alternatives to meat — without the unpalatable moralising
一位学者用一个月只吃代餐粉，结果体重下降、指标正常——这挑战了我们对超加工食品的刻板印象。两本新书同时为食品工业辩护，反对怀旧式的道德说教，主张拥抱技术创新。无论你是华夫饼爱好者还是人造肉观望者，这场辩论都将重塑你对盘中餐的认知。