Soaring food prices caused by the war in Ukraine have increased the risk of famine, raising pressure on producers of low-carbon fuels derived from crops and sparking a “food versus biofuel” debate.
乌克兰战争导致的粮食价格飙升增加了饥荒的风险，加大了以农作物为原料的低碳燃料生产商的压力，并引发了一场“粮食与生物燃料”的辩论。
您已阅读3%（263字），剩余97%（8443字）包含更多重要信息，订阅以继续探索完整内容，并享受更多专属服务。