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Postcard from Gran Canaria: a ‘gastronomic explosion’ on the holiday island
来自大加那利岛的明信片:昔日度假圣地的“美食革命”

Better known as a place for bargain winter-sun breaks, the island is enjoying a culinary renaissance
作为一个便宜的冬日度假胜地,该岛正享受着美食的复兴。

Reputations, once forged, are often hard to shake off. For better or worse, Gran Canaria is mainly known as a cheap-and-cheerful holiday island that pre-pandemic attracted more than four million visitors per year, many of them taking refuge from the dark northern European winter.    

声誉一旦建立,往往很难摆脱。无论好坏,大加那利岛主要以一个便宜而愉快的度假岛而闻名,新冠疫情大流行前,它每年吸引400多万游客,其中许多人是为了躲避北欧阴暗的冬天。

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