My love of food stems from an early age. I loved eating things on my own and discovering how food works – the different ways in which you can eat a Jaffa Cake, how a banana naturally divides lengthways into three segments or the fact that a cucumber’s seeds taste different from the rest of it. I thought about how food is put together and how taste and texture works.
我打小就喜欢做饭，喜欢吃自己做的菜，并捣鼓出各色吃法：如佳发橙子蛋糕(Jaffa Cake)的不同吃法、如何不拖泥带水地把香蕉纵切成三截，此外还发现黄瓜囊原来与其它部分味道迥异。我满脑子想的都是菜如何搭配后如何做出不同的色、香、味。
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