Recession? When a 110-pound chocolate Easter egg fetches £7,000 in a London charity auction, one might well ask, what recession? Chocolatiers, sadly, do not have that luxury. Chocolate confectionery demand is usually resilient to economic conditions, advancing at 2-3 per cent a year. But there are signs that even chocoholics are tightening their belts this time around. Volumes in core western European markets dipped 3 per cent, year-on-year, between September and January, according to public market data. Global volumes were flat.
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