We live in an era in which 3D printers can spit out meals, and perfectly formed aubergines are grown by the ton in computerised greenhouses in distant lands. Genetics gave us the green revolution and hearty hybrid cereals. The jet age provided the year-round vine-ripened tomato, tasteless though it may be. The internet yielded online merchants with sophisticated logistics hubs that bundle, bag and deliver it to our kitchens with minimum fuss.
在我们生活的这个时代，三维打印机可以打印出食物，形态完好的茄子在遥远国度的电脑化温室里成吨成吨地生长出来。遗传学给我们带来了绿色革命和丰盛的杂交谷物。喷气机时代给我们带来了全年可以吃到的藤蔓上成熟的番茄，尽管味道或许不怎样。互联网催生了一批拥有复杂物流中心的在线商户，它们会有条不紊地将食物捆绑、打包并递送至我们的厨房。
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