It is midday on the first field trip of the academic year. Claude Chapuis, Burgundy School of Business’s resident wine historian, finishes recounting the history of the Corton-Charlemagne vineyard. Then the 18 students of the school’s inaugural English-language Wine & Spirits Business MBA pose for a group photo amid autumnal yellow vines.
这是本学年第一次实地参观课的中午。法国勃艮第商学院（Burgundy School of Business，简称“BSB”）常驻葡萄酒历史学家克劳德•沙皮伊(Claude Chapuis)讲完了科通查理曼(Corton-Charlemagne)葡萄园的历史。随后，该院首届以英语授课的葡萄酒与烈酒专业MBA课程的18名学生在秋意盎然的金黄色葡萄藤丛中合影留念。
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