Several Michelin starred and other high end restaurants have started delivering stripped down versions of their menus in big UK cities as they attempt to find ways to sell fine dining through the coronavirus lockdown.
More than 100 restaurants have contacted Supper, the delivery service specialising in upmarket London restaurants, while other operators have set up their own takeaway initiatives as they battle to maintain revenues during the enforced government shutdown.
Dishes available for delivery range from sous vide miso cod created by private jet chefs, to a £135 dim sum menu from Mayfair restaurant Hakkasan. Supper’s customers typically spend between £90 and £120 per order.
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