In 1963, Elizabeth David suffered a cerebral haemorrhage, which affected her senses of smell and taste. For a while, she was unable to taste salt, and the smell of frying onions became so strangely amplified as to be unbearable.
1963年，“美食女王”伊丽莎白·戴维(Elizabeth David)得了脑溢血，影响了她的嗅觉和味觉。有一段时间，她尝不出盐的味道，炸洋葱的味道奇怪地放大到难以忍受。
您已阅读3%（314字），剩余97%（11390字）包含更多重要信息，订阅以继续探索完整内容，并享受更多专属服务。