专栏乐尚街

Why 2009 lives on

The 2011 bordeaux primeurs campaign has been not so much a damp squib as a squib so sodden it is completely ineffectual. The quality of the wine is, in general, B+ compared with the A ratings scored by both 2009 and 2010, and the prices so far announced have not been low enough to attract a serious level of buying. Dampeners have included the fact that potential buyers bought 2009s and 2010s so heavily, and at prices so high they have hardly gained in value since. There was also general mismanagement of the campaign. With public holidays and Vinexpo Asia-Pacific in Hong Kong, there were relatively few suitable trading days in the principal primeurs month of May, which one Tuesday saw no fewer than 48 different 2011s released on a single day. Inevitably, some of them slipped through the commercial cracks into complete obscurity.

Even at their dramatically reduced release prices, few of the 2011s you might have heard of are priced at much less than £400 a dozen (and the first growths are more than 10 times this). Then you will have to pay storage, taxes and delivery – for a B+ vintage that will not be ready to drink for many years. To my mind it would be crazy to invest in smart 2011s when there are so many keenly priced 2009s lower down the pecking order that are already delicious but will continue to improve over the next five to 10 years. The great appeal of the super-ripe 2009 vintage is that it is so consistent, and there are great finds even in such unglamorous appellations as Bordeaux, Médoc and Premières Côtes de Bordeaux (an appellation that has recently been renamed Cadillac Côtes de Bordeaux).

Now is the time to pounce on these. In the UK, relatively inexpensive red bordeaux from the 2008, 2009 and 2010 vintages can easily be found, both on supermarket shelves and from many of the more specialist retailers such as those listed right. I strongly suggest that you take advantage of this before they all move on to the leaner 2011s that, lower down the Bordeaux ranks, are not nearly as toothsome.

您已阅读34%(2033字),剩余66%(4008字)包含更多重要信息,订阅以继续探索完整内容,并享受更多专属服务。
版权声明:本文版权归manbetx20客户端下载 所有,未经允许任何单位或个人不得转载,复制或以任何其他方式使用本文全部或部分,侵权必究。

简氏酒庄

简希丝•罗宾逊(Jancis Robinson),从事葡萄酒报道长达37年。1989年起为英国《金融时报》撰写葡萄酒报道。1984年,她成为葡萄酒贸易行业外的第一位葡萄酒大师,并在manbetx app苹果 品评葡萄酒。她撰写过多本经典葡萄酒专著,包括《牛津葡萄酒百科辞典》,以及与休·约翰逊(Hugh Johnson)合著的《世界葡萄酒地图》。她还是个专业电视讲师,主讲的“简希丝•罗宾逊葡萄酒课程”和“酒商的故事”,曾获得多个电视节目大奖。

相关文章

相关话题

设置字号×
最小
较小
默认
较大
最大
分享×