What do you think of when you cross a businessman with a celebrity chef? The answer: pandas. That at least is how Mark Derry, executive director of Brasserie Bar Co, appears to think of his union with Raymond Blanc, the two-Michelin-starred French chef who moved to the UK in 1972.
如果让一位商务人士和一名明星厨师搭配，你会怎么想？答案是，就像两只熊猫在一起。至少Brasserie Bar Co的执行董事马克•德里(Mark Derry)是这么看待自己与名厨雷蒙德•布朗(Raymond Blanc)的合作的。布朗是一位米其林二星级法国厨师，1972年移居英国。
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