Standing in front of a cabinet at Dropbox, chef Brian Mattingly eyes the pork jowl inside. “We cure our own meats,” he explains. His kitchen also smokes its own salmon, makes its own ice-cream, bakes its own bread — and grows its own sunflower sprouts in a micro-grower. I sample one and it is crisp and delightful.
在Dropbox公司，厨师布莱恩•马丁利(Brian Mattingly)站在一个橱柜前，端详着里面的猪颈肉。“我们都是自己加工肉。”他解释道。他的厨房还自己熏制三文鱼，制作冰淇淋和烤面包，还在一台微型育苗机里种着向日葵苗。我尝了一片，又脆又可口。
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