Of all the culinary changes that have taken hold in the UK in the past 20 years, the adoption of Japanese food has been the most unexpected. Perhaps the trend started in 1992 with Alan Yau’s Wagamama, where British diners were introduced to slurping noodles from a bowl. Or was it in 1994, when Moshi Moshi established sushi conveyor belts? Maybe it was in about 2000, when supermarkets began selling prepacked sushi as the new sandwich.
过去20年里，在英国生根发芽的所有外来餐饮，就数日式餐饮的“英国化”最为出乎预料。也许，是始于丘德威(Alan Yau)在英国开设日式拉面道(Wagamama)的1992年（教会英国食客咕噜咕噜吃碗面）？或者是始于Moshi Moshi在英国开设寿司连锁店的1994年？抑或说，是始于超市把包装好寿司当作新式三明治售卖的2000年？
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