The expansion of the restaurant trade was one of the unexpected ricochets from the French Revolution of 1789. As aristocrats lost their heads, their chefs lost their jobs. Thrown on to the streets, they found a new living opening public restaurants and feeding hungry revolutionaries.
餐饮业的扩张是1789年法国大革命意想不到的后果之一。贵族们被杀头，他们的厨师也失去了工作。被扔到大街上的他们，找到了一份新的生计：面向公众开餐馆，为饥饿的革命者提供餐食。
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