美食与美酒

Covid-19 means crunch time for the sad desk salad
纽约快餐业开始勃发生机

New York’s lunchtime rush has been replaced by all-day hush
得益于手机订餐软件、设立店内自取和外卖点,纽约沙拉连锁快餐店又开始勃发生机。但店内就餐的人仍屈指可数。

A few short months ago, the lunch rush at Just Salad in Manhattan’s Hudson Square neighbourhood was a mob scene. On any given weekday around noon, throngs of office workers would peel themselves away from their spreadsheets, grab their brightly coloured reusable plastic bowls and trudge over to the restaurant to join a queue that snaked around the concrete floor and spilled out on to the street.

短短数月前,每逢午餐高峰期间,位于曼哈顿哈德逊广场(Hudson Square)的沙拉专门店Just Salad可谓门庭若市。每逢工作日中午时分,成群结队的公司白领就会扔下手中的活,匆匆拿起五颜六色的可再生塑料碗,不辞辛劳来到Just Salad,加入店里已排起的里三层外三层长队(而且候餐队伍已排至门外大街上)。

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