The nature of my work has enabled me to travel far and wide, often settling for prolonged periods of time and allowing me to really understand and appreciate a city’s culinary scene. Whether it’s in Italy, France, Germany or Australia, I’ve developed a deep appreciation for different cuisines and flavours. The food scene in my home city of Hong Kong — a colourful cross-section of cultures and traditions — often takes me by surprise, unveiling something new while also serving familiar dishes of old.
由于工作性质，我会在各地旅行，而且经常会在当地定居一段时间，这使我能够真正了解并欣赏一个城市的烹饪场景。不管是意大利、法国、德国还是澳大利亚，我都对不同的美食和风味有深刻的了解。我现在所在的香港是一个多元文化和传统的交汇点，这里的美食常常让我大吃一惊，既有耳熟能详的老菜式，也有新奇的事物。
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