Last week one of London’s most successful restaurateurs described to me how he started in the catering trade. Like so many, it is a tale of chance. He trained to become a teacher, but hated it, and so fell into bartending – and from there graduated to waiting tables, and then managing a restaurant. Now he has half a dozen, and his business is booming.
上周，伦敦最成功的一位餐厅老板向我讲述了他最初是如何进入餐饮业的。与很多故事一样，这是一个机缘巧合的故事。他是师范毕业，但他不喜欢这种工作，于是当起了酒吧招待，从那里他学会了如何招待客人，接着管理一家餐厅。如今，他拥有6家餐厅，生意很是兴隆。
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