美食

Spoon fed: how cutlery affects your food
金属餐具左右美味!


用铜勺吃柚子使人恶心,但吃芒果却妙不可言。用锡勺吃黄咖喱尤其可口。黄金勺表面光滑、绵密柔顺,吃甜点最好不过了。

So you’re having friends for dinner. You’ve worked out a delicious menu, paying careful attention to the colours and flavours of the dishes. Perhaps you’ve even thought about music and lighting. But did you remember to consider the flavour of your cutlery?

您做东请朋友吃饭,绞尽脑汁准备了一桌美味佳肴,对菜的色香味也费尽心思,甚至还考虑了佐餐的音乐与灯光效果,但您是否考虑过餐具的滋味?

您已阅读4%(321字),剩余96%(7116字)包含更多重要信息,订阅以继续探索完整内容,并享受更多专属服务。
版权声明:本文版权归manbetx20客户端下载 所有,未经允许任何单位或个人不得转载,复制或以任何其他方式使用本文全部或部分,侵权必究。
设置字号×
最小
较小
默认
较大
最大
分享×