Le Richer looks like dozens of other modernised Paris cafés, with 1960s-style chairs, exposed stone walls brightened with mirrors, and bay windows looking on to an unremarkable Right Bank street. The coffee provides the first clue that something is different: made with beans from the fashionable Left Bank roaster Coutume, it reveals an attention to detail increasingly common in bistros but still rare in the neighbourhood café. The same care goes into the inventive food served at lunch and dinner, which easily rivals that of much pricier restaurants in Paris.
Le Richer与巴黎诸多现代风格的咖啡屋大同小异——配备着上世纪60年代风格的椅子、裸露的石墙因挂有镜子而显得蓬荜生辉，透过飘窗可眺望右岸地区(Right Bank)的寻常街道。它提供的咖啡就是展现自己与众不同的第一道风景线：其咖啡豆来自时尚左岸地区(Left Bank)的Coutume咖啡烘焙店，Le Richer对每个细节都精益求精，这在巴黎的餐厅越来越司空见惯，但在周边咖啡屋仍属凤毛麟角。同样的事无巨细态度还体现在独出心裁的午餐和晚餐，与巴黎价格不菲的高档餐厅相比，它们的水准毫不逊色。